Duck breast with honey-wine reduction, served with fruit compote and a smoked creame emulsion. Outstanding! Second course was peppered beef tenderloin served over a mix of spinach and soy beans. A bit on the salty side; still good, but the duck was better.
Taeko opted for the Bento Box lunch of fresh wild mushroom soup, asparagus salad, red snapper carpaccio served with a pink grapefruit sorbet, and a fourth fish dish that I didn't catch. She was quite pleased as well. We finished with perhaps the best chocolate sorbet I've even tasted. Lunch for the two of us came to 507 RMB or about $63 (with three beers included)